"The belly rules the mind."--Spanish Proverb

Pecans, Roasted Recipe

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This recipe for Pecans, Roasted, by , is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Memaw

Category:
Category:

Ingredients:  
Ingredients:  
Pecans
1/2 stick of margarine
Salt

Directions:
Directions:
Cover the bottom of a baking pan with the pecans - in a single layer.

Cut up 1/2 stick of butter into thin slices on top of the pecans.

Cook in 275 to 300 oven, stirring often.

They will burn easy so check them often, starting at 20 minutes. You can put one in the freezer to cool down enough for you to sample. Ours took 40 minutes to cook.

Once they are done, remove from oven and sprinkle salt on top. Remove from the pan to cool so that they don't continue cooking on the hot pan.

Personal Notes:
Personal Notes:
This is one of Mike's favorites.








 

 

 

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