Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecans, Roasted Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecans, Roasted is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecans
1/2 stick of margarine
Salt
Directions:
Directions:
Cover the bottom of a baking pan with the pecans - in a single layer.

Cut up 1/2 stick of butter into thin slices on top of the pecans.

Cook in 275º to 300º oven, stirring often.

They will burn easy so check them often, starting at 20 minutes. You can put one in the freezer to cool down enough for you to sample. Ours took 40 minutes to cook.

Once they are done, remove from oven and sprinkle salt on top. Remove from the pan to cool so that they don't continue cooking on the hot pan.
Personal Notes:
Personal Notes:
This is one of Mike's favorites.








 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!