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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Cheese Dip Recipe

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This recipe for Broccoli Cheese Dip is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. chopped broccoli
1/2 cup chopped onion
1/4 cup chopped bell pepper
1/2 cup chopped celery (optional)
1 small can sliced mushrooms (drained)
1 can diced Rotel tomatoes (drained)
1 lb meat
1 stick margarine
1 small jar jalapeno cheez whiz
1 small jar regular cheez whiz
1/2 can creamy chicken mushroom soup
Directions:
Directions:
Steam broccoli - do not overcook.
Saute vegetables in margarine.
Add meat and cook out liquids. (If using ground beef, precook and drain.)
Add other ingredients except broccoli.
Mix well on low fire.
Add broccoli and serve hot with crackers or chips.
Personal Notes:
Personal Notes:
I have a difficult time finding cheez whiz, so I use a pound of Velveeta Mexican cheese instead. Depending of how spicy you want it, you can use milder or spicier cheese and Rotel variations.

While I always make it with crayfish, you can use ground beef, shrimp, crab, sausage, etc..

 

 

 

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