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Lemon Delight Recipe

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This recipe for Lemon Delight is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 c. crushed cashews
1 1/2 c. flour
1 1/2 stick butter, melted

1st layer:
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip (or whipped cream)

2nd layer:
2 small pkgs. instant lemon pudding
3 c. milk
1/4 c. lemon juice
Directions:
Directions:
Combine the crust ingredients and pat into a 9 x 13 pan. Bake 18 min. at 350.

Combine the 1st layer ingredients and spread over the cooled crust.

Combine the pudding mix and milk, whisking until smooth. Stir in lemon juice. Pour over the 1st layer.

Add a layer of Cool Whip. Sprinkle with a few crushed cashews. Store in the refrigerator.

285 calories per serving
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was one of Great Grandma's favorite desserts. It can also be made with chocolate pudding or topped with fresh, sliced strawberries. It's a dependable dessert that always turns out well and is always enjoyed!

 

 

 

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