Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sauce Piquant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauce Piquant is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs clean shrimp
Boiled chicken / save broth
1 lb smoked sausage
2 lbs crawfish tails
3/4 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup celery leaves
1 glove minced garlic
1/2 stick of oleo
3 Tbs olive oil
2 Tbs parsley flakes
1 can tomato paste
2 tsp salt
1/2 tsp red pepper
1 bay leaf
Peeling of one lemon
1 Tbs lemon juice
1 tsp thyme
Directions:
Directions:
Saute veggies in oil and oleo for 6 minutes on medium heat.
Add everything but shrimp, cover and simmer for 45 - 60 minutes.
Add shrimp and continue simmering for 20 - 30 minutes until shrimp are cooked.

Serve over rice.
Personal Notes:
Personal Notes:

You will need to add more liquid (water) as you cook. My recipe calls for 1 1/2 cups of water, but I always add more for either thinning or thickening.

Soooooooo Good!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!