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Category: |
Category: |
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Pie Shell |
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Ingredients: |
Ingredients: 2 squares (1 oz. each) semi-sweet baking chocolate
1 tablespoon butter (no substitutes)
1 pie shell (9") - baked
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Directions: |
Directions:In a microwave or double boiler, melt the chocolate and butter. Spread onto the bottom and up the sides of the crust. Refrigerate until the chocolate is set. |
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Pecan Layer for Tin Roof Fudge Pie |
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Ingredients: |
Ingredients: 20 caramels
1/3 cup whipping cream
1-1/2 cups pecans - chopped
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Directions: |
Directions:In a saucepan over low heat, melt caramels and cream, stirring frequently until smooth.
Remove from the heat; stir in pecans.
Spoon into pie shell; refrigerate.
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Chocolate Layer for Tin Roof Fudge Pie |
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Ingredients: |
Ingredients: 8 squares (1 oz. each) semi-sweet baking chocolate
2 tablespoons butter (no substitutes)
1 cup whipping cream
2 teaspoons vanilla flavoring
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Directions: |
Directions:In a small saucepan over low heat, melt chocolate and butter. Remove from the heat; let stand 15 minutes.
Meanwhile, in a mixing bowl, beat whipping cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture. Fold in the remaining whipped cream.
Spread over peanut layer; refrigerate until set. Garnish with whipped cream and peanuts if desired. |
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Topping for Tin Roof Fudge Pie |
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Ingredients: |
Ingredients: 3 caramels
5 teaspoons whipping cream
1 tablespoon butter (no substitutes)
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Directions: |
Directions:In a small saucepan over low heat, melt caramels, cream, and butter.
Drizzle over pie.
Refrigerate until serving. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
This recipe for Tin Roof Fudge Pie is from