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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Dip Recipe

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This recipe for Spinach Dip is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 box(10 oz.) chopped spinach, cooked, cooled and squeeze dried.
1 container (16 oz.) sour cream
1 cup Hellman's Real mayonnaise
1 pkg. Knorr Vegetable Soup Mix
1 can (8 oz.) sliced water chestnuts drained and chopped
3 green onions chopped
1 round loaf of rye bread
Directions:
Directions:
Mix all ingredients together. Remove inside of rye loaf to use for a bowl and serve removed bread pieces eat with dip.

 

 

 

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