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The Best Baked Potatoes Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Large baked potatoes, scrubbed
Kosher salt
Two sheets of aluminum foil for each potato

Directions:
Directions:
Wash potatoes and pat dry.

Cover the entire potato with kosher salt. Use a lot, it will not make the potato too salty.

Wrap each potato in a double layer of foil.

Bake at 450° for two hours.

The skins will be crispy and the inside will be light and fluffy.

 

 

 

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