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White Chocolate Frosting Recipe

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This recipe for White Chocolate Frosting, by , is from The Fuller Family's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Fuller

Category:
Category:

Ingredients:  
Ingredients:  
2 16oz Cans Wilton Cake Decorating Icing or Sugar Free
Vanilla Icing
1 11 oz bag Ghirardelli White Chocolate Chips
2 teaspoons Half & Half
1/4 Cup Soften Sweet Butter
2 Teaspoon Sour Cream
1 žTeaspoon Vanilla
Add another teaspoon vanilla if Sugar Substitute was used

Directions:
Directions:
Melt chocolate chips in a small bowl in the microwave (about 15 seconds or until melted. Place melted chips and other ingredients in a large bowl. Mix all ingredients together. Frost layers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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