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White Chocolate Frosting Recipe

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This recipe for White Chocolate Frosting is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16oz Cans Wilton Cake Decorating Icing or 2 16oz Sugar Free Vanilla Icing
1 11 oz bag Ghirardelli White Chocolate Chips
2 teaspoons Half & Half
1/4 Cup Soften Sweet Butter
2 Teaspoon Sour Cream
1 žTeaspoon Vanilla
Add another teaspoon vanilla if Sugar Substitute was used
Directions:
Directions:
Melt chocolate chips in a small bowl in the microwave (about 15 seconds or until melted. Place melted chips and other ingredients in a large bowl. Mix all ingredients together. Frost layers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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