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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 cup shortening
2 eggs
2 3/4 cup sifted flour
1 tsp. baking soda
2 tsp. cream of tartar
1/2 tsp. salt

Cinnamon and sugar mixture.
Directions:
Directions:
Mix sugar, shortening and eggs together thoroughly.

Sift flour, soda, cream of tartar and salt and stir into creamed mixture.

Chill dough. Roll into balls the size of small walnuts. Roll into mixture of 2 T. sugar and 2 tsp. cinnamon.

Place on ungreased baking sheet and bake until lightly browned at 400º F about 8-10 minutes.

Cookies will puff up at first and then flatten out with a crinkled top.
Personal Notes:
Personal Notes:
Grandma Anna wrote down this recipe card with a note at the bottom that it was from Thelma. Bobbie, youngest daughter of Thelma, also printed her name on the recipe.

 

 

 

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