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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Dumplings Recipe

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This recipe for Pork Dumplings is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
square wonton wrappers, 2 packages
2 pounds ground pork
1 tablespoon ginger, minced
4 cloves garlic, minced
2 tablespoons sliced green onions
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups Chinese cabbage, shredded
Directions:
Directions:
Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in large bowl and mix well.
Place 1 heaping teaspoon of pork filling onto each wonton skin.
Moisten edges with water and fold to form triangle.
Steam dumplings for 15-20 minutes and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Delicious served with spicy or sweet chili sauce!

 

 

 

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