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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Korean Style Chicken Wings Recipe

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This recipe for Korean Style Chicken Wings is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chicken wings
2 eggs
1 teaspoon baking soda
4 garlic cloves, minced
1 teaspoon ginger, minced
1/4 cup Gochujang paste
3 tablespoons coconut aminos
1 tablespoon white wine vinegar
3 tablespoons honey
1 tablespoon fish sauce
sea salt and pepper to taste
Directions:
Directions:
Preheat oven to 425 degrees.
Combine eggs, baking soda, salt and pepper.
Toss in chicken wings and coat well.
Arrange wings on a baking sheet and cook 30 minutes, turning every 10 minutes.
Combine all remaining ingredients in small saucepan and stir over medium heat until thickened.
Pour sauce over wings, toss until well coated and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Sweet and spicy wings, simply delicious!

 

 

 

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