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Philly Cheese steak Egg rolls Recipe

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This recipe for Philly Cheese steak Egg rolls is from Cooking with LOVE in Second Grade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oil ( deep fryer)
2 eggs
2 T milk
2 T oil
Small red onion, thinly sliced
1 lb chuck steak, already cooked, thinly sliced
16 ounce pepper jack cheese
8 egg rolls
Directions:
Directions:
1. Fill deep fryer with oil.
2. Mix eggs and milk together in bowl. ( egg wash)
3. Frying pan ( medium heat) . Add oil, onions. Sweat onions until soft.
4. Add cheese, melt.
5. Add meat. Remove excess moisture. Let cool.

Make egg rolls per directions on package.
Use egg wash to make sure egg rolls stay closed.

Deep fry. Light brown and crunchy.
Personal Notes:
Personal Notes:
Mom,
I love you because you are so sweet and really caring. You love to be really good.

 

 

 

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