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Sausage and Egg Quiche, Easy Recipe

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This recipe for Sausage and Egg Quiche, Easy is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury Ready-to-Bake Pie Crust - softened as directed on box
1 package Jimmy Dean regular flavor pork sausage roll
4 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
Directions:
Preheat oven to 425º.

Cook sausage in a skillet over medium-high heat for 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

Place pie crust in a 9-inch glass pie plate as directed on the package.

Beat eggs, milk, salt & pepper in a large bowl until blended. Stir in sausage. Pour filling in the pie crust.

Bake 40 to 45 minutes or until the edge of the filling is golden brown and a knife inserted near the center comes out clean.

Let stand 5 minutes before serving.

 

 

 

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