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Fruit Cake, White Recipe

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This recipe for Fruit Cake, White is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups sugar
3 sticks butter
8 eggs
1 tablespoon vanilla flavoring
4-1/2 cups self-rising flour - divided
1 box white raisins
1/2 lb. each: red and green cherries (candied fruit)
1/2 lb. each: red and green pineapple (candied fruit)
2 quarts pecans - chopped
Directions:
Directions:
Cream sugar and butter together thoroughly. Add one egg at a time, mixing after each. Add 1 tablespoon vanilla and 3-1/2 cups flour.

Cut up all the fruit and pecans; mix with 1 cup flour. Add to the cake batter.

Bake in a 10-inch tube pan in a slow oven (250º) until done. About 2-3 hours.
Personal Notes:
Personal Notes:
Recipe is from Grandmama Davenport (Memaw's Mama)

 

 

 

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