Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 5 cups deboned chicken
1 can (10-3/4 oz.) Cream of Mushroom soup
3/4 cup regular milk
1 stick margarine
1 small dressing mix (dried bread crumb type - like Pepperidge Farm)
1 cup chicken broth
Directions:
Directions:
Put chicken in a 9 x 13-inch dish.

Combine soup and milk. Pour over the chicken.

Mix the dressing, broth and margarine. Crumble over the chicken.

Cook at 350º for 20 minutes.
Personal Notes:
Personal Notes:
Recipe from Linda Spivey (Memaw's Sister)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!