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Scallops, Fried Recipe

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This recipe for Scallops, Fried is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 large egg
1 lb. bay scallops
3/4 cup plain flour
1/2 teaspoon salt
1/4 teaspoon black pepper

Paper bag
Directions:
Directions:
Melt shortening in a skillet over medium-high heat.

In a mixing bowl, break an egg over the scallops and mix thoroughly.

In a paper bag, combine flour, salt, and pepper. Add the scallops to the bag. Shake vigorously.

Drop the scallops, one by one, into the hot shortening. Cook until golden brown on all sides.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Fried scallops are one of Granddaddy's favorite foods.

 

 

 

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