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"Those who forget the pasta are condemned to reheat it."--Unknown

Amish Oatmeal Bread Recipe

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This recipe for Amish Oatmeal Bread is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
1 cup rolled oats
1 pkg dry yeast
l tbsp. salt
1/2 c. honey
2 tbsp. molasses
1 egg
l t. vinegar
2 c. whole wheat flower
4 to 5 cups white flour
Directions:
Directions:
Pour boiling water over oatmeal in large bowl. Let cool to lukewarm..Add yeast to the warm water. When dissolved, add to lukewarm oatmeal mixture. Add remaining ingredients. Knead until smooth and elasstic. Let rise until doubled. Punch down Make into 2 or 3 loaves using loaf pans. Let rise again and bake at 350 for 25 to 30 minutes
Number Of Servings:
Number Of Servings:
depends on size of loaf and thickness of slices
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If I have it I add a little bit of cracked wheat

 

 

 

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