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Stuffing Balls Recipe

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This recipe for Stuffing Balls is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
1 tin chicken broth or 1 tin cream style corn
1/2 cup water
1 1/2 tsp poultry seasoning
1/2 tsp salt
1/2 tsp pepper
2 tsp parsley flakes
6 cups coarse bread crumbs
3 eggs beaten
1/2 cup butter to drizzle on top
Directions:
Directions:
Saute onion and celery in butter until tender. Add broth,water,poultry seasoning, salt and pepper and parsley. Stir and bring to a boil. Add bread crumbs, mix and then add beaten egg and mix well. Scoop into balls and bake in roaster or muffin pans. Pour butter over. Bake 350ºF for 30 minutes. Make 18 balls.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Good with turkey, chicken, veal, pork or ham dishes.

 

 

 

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