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Pesto Chicken Pannini Recipe

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This recipe for Pesto Chicken Pannini is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts
1 tsp salt
1/2 tsp pepper
2 Tbsp oil
2 tomatoes
4 single ciabatta bread rolls
6 oz prepared pesto
8 slices provolone cheese
Directions:
Directions:
Slice chicken into thin (1/4-inch) strips. Season with salt and pepper. Heat oil in skillet over medium high heat. Add chicken and cook until lightly brown on all sides.

Slice tomatoes.

Heat pannini press (or waffle iron) and spray with oil. Cut each ciabatta roll in half. Work with one sandwich at a time. Slather each side with pesto. Place bottom half in press. Top with a few pieces of chicken, tomatoes and two slices of cheese. Top with roll. Press until hot and melty. Repeat until all sandwiches are done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Best sandwich ever! I used a waffle iron, but you have to push the sandwich down with your hand before closing or the top will slip.

 

 

 

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