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Mushrooms Overnight Recipe

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This recipe for Mushrooms Overnight is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of mushrooms white button or crimi mushrooms washed

1 stick or 1/2 cup butter (the real thing)
3/4 teas Worcestershire Sauce
2 cups Burgundy or other red wine
1/2 teaspoon freshly ground pepper
1 Cup boiling water

2 chicken boulon cubes or 2 teas Better Than Bouillon Chicken
2 beef bouillon cubes or 2 teas Better Than Bouillon Beef

1/2 teasp dill seed or dill
4 cloves peeled garlic
Directions:
Directions:
Leave mushrooms whole. Combine all ingredients in a large stock pot or crock pot. Stir. Bring to boil then reduce heat to low and simmer covered 6-8 hours or overnight.
Remove lid and continue simmering an additional 3 hours. Add 1 teaspoon salt (more or less) to taste. The mushroom will be very dark in color.
www.thepioneerwoman.com/cooking/burgundy-mushrooms/
Personal Notes:
Personal Notes:
Great served with crusty bread to sop up.

 

 

 

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