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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Three Cheese Spinach Ziti Recipe

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This recipe for Three Cheese Spinach Ziti is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package uncooked pasta
1 bag baby spinach, washed (about 4 cups)
1 jar of Sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1 small clove garlic, minced
1/4 teaspoon ground black pepper
Directions:
Directions:
1) Heat the oven to 350°F.
2) Prepare the ziti according to the package.
3) Add the spinach during the last minute of the cooking time.
4) Drain the ziti and spinach well in a colander. Return them to the saucepot.
5) Add the sauce, ricotta cheese, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, the garlic and black pepper to the ziti mixture and stir to coat.
6) Spoon into a 13x9x2-inch baking dish. Sprinkle with the remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheeses.
7) Bake for 30 minutes or until hot and bubbling.
8) Serve and enjoy
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40-50 minutes

 

 

 

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