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Cheesy Rice so good even I eat it..... and I hate Rice Recipe

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This recipe for Cheesy Rice so good even I eat it..... and I hate Rice is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Yellow Rice
1 Medium Tomato
1 Medium Bell Pepper
1 Can of Black Olives
1 Can of Black Beans, Rinsed and Drained
1 Cup of Sweet Corn Kernals
.5 Leek or Onion
2-3 Cups of Cheddar Cheese
.5 Cups Frank's Hot Sauce

~Optional Toppings~
.5 Medium Avocado
1 Tablespoon Guacamole
1 Tablespoon Sour Cream
.5 Seasoned Chicken Breast
Directions:
Directions:
1) Cook rice according to the instructions provided by manufacturers.
2) Cube the tomato, pepper, and the leek or onion, place into an oiled pan, and cook on medium heat.
3) slice up the olives and add them to the pan with the corn and beans.
4) Once rice is cooked add to the pan and mix into the veggie mixture.
5) Once combined add the half cup of Frank's Hot Sauce, and the three cups of cheese.
6) Cover and let the cheese melt slightly before mixing slightly
7) Once cheese is melted, serve and top with optional toppings of choice, and enjoy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-60 minutes

 

 

 

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