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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lila Anderson

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
4 T Cocoa
2 sticks butter
1 1/2 cup flour
1 tsp baking powder
1 1/2 c flaked coconut
1 cup chopped walnuts
1 tsp vanilla
1 jar marshmallow creme

Directions:
Directions:
Cream together eggs, sugar, butter and vanilla. Gradually add flour, cocoa and baking powder. Blend well, add nuts and coconut. Pour into a greased and floured 9X13 pan. Bake at 350 for 30-40 minutes. When cake is done, spread marshmallor creme over hot cake. Cook completely. Frost with chocolate frosting.

Chocolate Frosting
4 cups powdered sugar
1 stick butter
1/3 cup cocoa
1/2 cup evaporated milk
Combine all ingredients, blend till smooth. Spread over cake.
Store cake in refrigerator.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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