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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked Pastry Shell
16 oz can Pumpkin
14 oz Sweeten Condensed Milk
2 Eggs
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/2 tsp Ground Nutmeg
1/2 tsp Salt
3/4 co Brown Sugar
1 tsp Vanilla Extract
Directions:
Directions:
1. Preheat oven to 425
2. In a large mixing bowl mix all ingredients except shell
3. Pour mix into shell
4. Bake 15 minutes
5. Reduce heat to 350 & bake for 35 minutes
6. Let cool & serve
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you have any left over mix you can add self rising flour
Enough flour for mixature to be medium in thickness
Bake at 350 for 25 minutes or until middle is cooked
Poke a fork in center & should come out clean

 

 

 

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