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Italian Sub Recipe

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This recipe for Italian Sub is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large Onion sliced
1 loaf Italian Bread
5 tbsp Vinegar Olive Oil
Salt
Black Pepper
1/4 lb Provolone Cheese
1/4 lb Salami
1/4 lb Honey Ham
1/2 head Iceberg Lettuce
1/2 cp Pickled Pepperoncini
2 Tomatoes sliced thinly
1 1/2 tsp Oregano
Directions:
Directions:
1. Soak onion slices in cold water for 15 minutes
2. Slice bread length wise
3. Drizzle 2 tbsp Olive oil over bottom half of bread
4. Season with salt & pepper
5. Layer meat & cheese on bottom half
6. Remove Onion from water & Pat dry
7. Top meat with onion, lettuce, Pepperoncini and tomatoes
8. Drizzle 2 tbsp Olive oil over veggies
9. Sprinkle oregano on
10. Drizzle remaining Olive oil over top half bread; then place on top of sandwich
11. Cut into 4 pieces
Number Of Servings:
Number Of Servings:
4

 

 

 

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