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Foolproof Fudge Recipe

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This recipe for Foolproof Fudge is from Cooking with LOVE in Second Grade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk ( NOT evaporated milk)
dash salt
1 cup chopped DiamondWalnuts
½ teaspoon vanilla extract
Directions:
Directions:
In a saucepan, over low heat melt chips with sweetened condensed milk and salt.
Remove from heat.
Stir in walnuts and vanilla.
Spread into aluminum foil-lined 8' or 9' square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board
Peel off foil and cut into squares.
Number Of Servings:
Number Of Servings:
2 lbs
Personal Notes:
Personal Notes:
Dear Mom,
I love you because you buy me any x-box one and xbox live and cool stuff too. You are the best ever!

Dear Nana,
I love you. You are the best nana in the world.

 

 

 

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