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Eclair Cake Recipe

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This recipe for Eclair Cake is from Cooking with LOVE in Second Grade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ready In: 4 h 25 min

Ingredients:

2 (3.5 ounce) packages of instant vanilla pudding mix
1 ( 8 ounce) container frozen whipped topping, thawed
3 cops milk
1 ( 16 ounce ) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
Directions:
Directions:
1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. Arrange, a single layer of graham crackers in the bottom of a 13x9 in baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Preparation Time:
Preparation Time:
4 h 25 min
Personal Notes:
Personal Notes:
Dear Mom,
I love you because you take care of Calyssa, me, and Caiden. That is how I love you, mommy.

 

 

 

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