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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked rotisserie chicken, shredded and cut into bite sized pieces
12 slices Swiss Cheese
2 cans cream of chicken soup
16 ounce box of ziti or penne pasta
1 cup sour cream
1 box Stove Top chicken stuffing
Directions:
Directions:
Boil pasta according to package directions. Drain and set aside. Stir together: chicken, soup and noodles. In separate bowl, mix together uncooked stuffing and sour cream. Spread chicken/noodle mixture in lightly sprayed casserole dish. Cover with a layer of stuffing/sour cream mixture. Place a layer of Swiss cheese slices on top. Bake uncovered at 350º for 25 minutes or until hot and bubbly.

 

 

 

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