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Vegan Chicken Fajita Pasta Recipe

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This recipe for Vegan Chicken Fajita Pasta is from Vegans are Us Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags of Gardian Chicken Strips-Chop them into medium size pieces
1 box of Wheat Penne Noodles
2 pack of Field Roast CHAO-Tomato Cayenne cheese
1 pack of follow your heart Smoked Gouda cheese
2 cups Ripple-Original Diary Free Plant Based Milk
1 cup of vegetable stock
1 tablespoon chili powder
1 teaspoon of cumin
fresh salsa
1/2 cup of onions
1/2 cup of peppers mixed peppers (red, green &yellow)
1/4 cup of sun dried tomatoes
1/2 cup of plum tomatoes
2 garlic cloves
2 tablespoons of turmeric
black pepper to your liking
crush red peppers -optional
Himalayan salt to your liking
Directions:
Directions:
Heat a large skillet over medium heat, then coat with coconut oil or olive oil. Add guardian chicken strips and Cook for 10 minutes. Add peppers, onions, chopped garlic, sundried tomatoes, garlic, and all seasonings. Cook for 5 minutes. Add plum tomato and fresh salsa. Add 2 cups of ripple and cup of vegetable stock. Stir and add all cheeses until smooth.

Use a medium size pot and boil water at a medium high. Add olive oil and a pinch of salt in water. Once it comes to a boil then add your Ziti noodles-Follow directions on box. Once your noodles are done add noodles in skillet and stir until all is mixed together. Cover pan for 5 minutes and serve and enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Vegans are Us enjoy sharing our delightful recipes and hope that you enjoy them just as much as we do!

 

 

 

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