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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegan Shrimp Stir fry with Thia Noodles Recipe

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This recipe for Vegan Shrimp Stir fry with Thia Noodles is from Vegans are Us Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of Vegan Shrimp-**Can be purchased at Asian food marts or online-at store.veganessentials.com
14 oz already cooked or dry noodles (cook dry noodles according to package instruction)
1 medium onion
2 garlic gloves minced
3/4 cup of shredded carrots (you can use more if you like)
3/4 cup of broccoli (you can use more if you like)
1/2 cup of mixed peppers (yellow, green, red)
3/4 cup of mixed vegetable (you can use more if you like)
1/2 cup of vegan Stir fry sauce
Add Himalayan salt to taste
Add Pepper to taste
Crushed pepper flakes(optional)
1 tablespoon of turmeric
Directions:
Directions:
Heat a large skillet over medium heat, then coat with coconut oil or olive oil. Add vegan shrimp and cook for 10 minutes. Add mixed peppers, onions, Shredded carrots, garlic, mixed fresh vegetables and all seasonings. Add Thia noodles and broccoli last.

Add olive oil and a pinch of salt in water. Once it comes to a boil add your Thia noodle-Follow directions on box. Once noodles are done mixed them in skillet and pour vegan stir fry sauce and mix together. Cook and mix together for 20 minutes. Cover for 5 minutes, serve and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Vegans are Us enjoy sharing our delightful recipes and hope that you enjoy them just as much as we do!

 

 

 

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