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"Those who forget the pasta are condemned to reheat it."--Unknown

Vegans are Us Macaroni and Cheese Recipe

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This recipe for Vegans are Us Macaroni and Cheese is from Vegans are Us Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Follow your heart-Smoked Gouda
Follow your heart-Cheddar Cheese
Follow your heart-Cream Cheese
Follow your heart-Mozzarella Cheese
4 cups of Ripple-Original Diary Free Plant Based Milk
1 box of Wheat Macaroni Noodles-Follow directions on box
Himalayan salt-season to your liking
2 tablespoons of vegan butter
1 teaspoon Turmeric
Black Pepper-season to your liking
1 Teaspoon of coconut oil or olive
Directions:
Directions:
Pre heat oven to 400. Boil water in Medium size pot-add a pinch of salt and a teaspoon of coconut oil or olive oil. Add noodles to boiling water, cook until noodles are soft but firm.

Melt vegan butter in skillet over medium-low heat. Gradually whisk all 4 cups of Ripple and cook, whisking constantly add salt, pepper, turmeric, cream cheese, smoked gouda, cheddar and mozzarella cheese until smooth. Keep whisking. Stir in pasta and mix. Spoon pasta mix into a baking dish; top with remaining cheese. Cover and bake for 20 minutes. Uncover and bake for another 20 minutes or until golden and bubbly. Let it cool down and serve and enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Vegans are Us enjoy sharing our delightful recipes and hope that you enjoy them just as much as we do!

 

 

 

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