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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Trifle - Strawberry Cheesecake Recipe

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This recipe for Trifle - Strawberry Cheesecake is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints fresh strawberries, sliced
1 c. sugar, divided
2 (8 oz each) packages cream cheese, softened
3 T. orange juice
3 c. heavy whipping cream, whipped
1 loaf (10 3/4 oz.) pound cake cut into 1/2" cubes
3 (1 oz.) squares of semi-sweet chocolate, grated
Directions:
Directions:
Toss strawberries with 1/2 c. sugar and set aside.

Beat cream cheese, orange juice and remaining sugar until smooth. Gently fold in the whipped cream; set aside.

Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with the reserved juice. Place 1/2 of the cake in a trifle dish or serving bowl. Top with 1/3 of the cream cheese mixture, half of the strawberries and 1/2 of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture.

Cover and refrigerate for at least 4 hours.
Number Of Servings:
Number Of Servings:
14-16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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