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Trifle - Pumpkin Recipe

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This recipe for Trifle - Pumpkin is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 c. crumbled, unfrosted spice cake, muffins or gingerbread, divided
15 oz. can solid-pack pumpkin
2 1/2 c. cold milk
2 packages (3.4 oz. each) instant butterscotch pudding mix
1 t. cinnamon
1/4 t. nutmeg
1/4 t. ginger
1/4 t. allspice
2 c. whipping cream
Directions:
Directions:
Set aside 1/4 c. of cake crumbs for topping. Divide remaining crumbs into 4 portions; sprinkle one portion into a trifle bowl (or 3 qt. serving bowl.)

In a lage mixing bowl, combine pumpkin, milk, pudding mixes and spices, mix until smooth. Spoon half into the serving bowl. Sprinkle with a second portion of crumbs.

Beat cream until stiff; spoon half into bowl. Sprinkle with a third portion of crumbs. Top with the remaining pumpkin mixture, then last portion of crumbs and remaining whipped cream.

Sprinkle with the reserved crumbs. Cover and chill at least 2 hours.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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