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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Trifle - Raspberry Cheesecake Recipe

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This recipe for Trifle - Raspberry Cheesecake is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. pkg. white or yellow cake mix
8 oz. cream cheese, softened
1/4 c. confectioners' sugar
1 1/2 c. heavy whipping cream, whipped
4 c. fresh raspberries
2 oz. semisweet chocolate, coarsely grated
Directions:
Directions:
Bake the cake according to package directions. Cool; cut into 3/4" cubes. In a small bowl, beat cream cheese and confections' sugar until smooth. Fold in whipped cream.

In a trifle bowl or individual dessert glasses, layer 1/2 of the cake cubes, 1 1/2 c. raspberries, 1/2 of cream cheese mixture and 1/2 of chocolate. Repeat layers.

Top with remaining raspberries. Refrigerate for 4 hours or overnight.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
1 hour

 

 

 

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