Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb rotisserie chick shredded
1 cup chicken broth
1 cup whipping cream
1 egg for egg wash
1 sheet of Pillsbury puff pastry
⅓ cup sliced carrots
⅓ cup peas (frozen)
⅓ cup corn
½ yellow onion chopped
2 cloves garlic
1tsp sage
1tsp rosemary
1tsp thyme
Salt/pepper to taste
2 T of olive oil
Directions:
Directions:
In large pot heat olive oil, onion and garlic until soft, add remaining ingredients. Simmer until sauce thickens, add flour slurry if needs thickening. Add mix to 12x12 baking pan. Roll puff pastry to size and top the mixture with puff pastry. Brush egg wash over crust and top with salt and pepper. Cut “X” shape in the middle of crust and bake at 400 for 40 minutes or until crust is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!