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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Chicken "Comfort food" Casserole Recipe

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This recipe for Creamy Chicken "Comfort food" Casserole is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked chicken cubed
1 can cream of celery coup
1 can cream of chicken soup
¼ tsp. cayenne pepper (optional)
5-6 strips of bacon, fried and broken into bits
2 c. shredded cheddar
2 c. plain Panko crumbs
4 tbsp. melted butter
Directions:
Directions:
Spray a casserole dish with cooking spray (Pam©). Evenly distribute cubed chicken over the bottom of the casserole dish. Mix soups and cayenne pepper together and spread over chicken. Sprinkle bacon bits over the soup and top with shredded cheese. Mix Panko and melted butter in a small bowl. Evenly sprinkle the buttered crumbs over to cover the cheese. Bake at 350º for 40 minutes.

 

 

 

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