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Cashew Chicken Recipe

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This recipe for Cashew Chicken is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken thighs
1 tsp salt
1 tsp 5-spice
2 Tbsp oil
4 c broccoli florets
1 red bell pepper, chopped
4 garlic cloves, minced
3 Tbsp cornstarch
2 Tbsp oil
3 Tbsp soy sauce
2 Tbsp honey
1 Tbsp vinegar
3/4 c green onions, sliced
1 c roasted cashews
Directions:
Directions:
Sprinkle chicken with salt and 5-spice. Cook in skillet with oil over medium-high heat until done - about 10 minutes. Add red bell pepper and garlic, cook 3 minutes.

Place broccoli in microwave-safe container with 2 tablespoons water. Microwave 5 minutes. Drain and add broccoli to chicken.

In a bowl, whisk cornstarch, oil, soy sauce, honey and vinegar. Pour over chicken and veggies and cook 1-2 minutes or until thickened. Remove from heat. Stir in green onions and cashews.

Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is way better than take-out, much healthier and start to finish takes less time. Make the rice at the start so it's cooking while you prepare the chicken. You can add more 5-spice if you want.

 

 

 

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