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Moroccan Lamb Patties Recipe

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This recipe for Moroccan Lamb Patties is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground lamb
2 garlic cloves, minced
1/2 onion, diced
1 Tbsp paprika
1 tsp ground cinnamon
1 tsp ground cumin
1/2 tsp ground allspice
2 Tbsp fresh parsley, chopped
1 tsp salt
3 Tbsp olive oil
Directions:
Directions:
In a bowl, combine lamb through salt. Form into 8 patties (slider size).

Heat olive oil in a skillet over medium-high heat. Add lamb patties and cook for 3 minutes, then flip and cook 3 minutes on second side.

Serve with couscous and tabbouleh.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You can use beef instead of lamb. But either way, the house will smell amazing and the taste is pure Moroccan!

 

 

 

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