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Pad Thai Recipe

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This recipe for Pad Thai is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz dry rice noodles
2 Tbsp brown sugar
2 Tbsp lime juice
3 Tbsp soy sauce
5 drops hot sauce
2 tsp oil
3 scallions, sliced
1 garlic clove, minced
2 large eggs, beaten
1/2 c fresh cilantro, chopped
1/4 c peanuts, chopped
Directions:
Directions:
Bring a large sauce pot 2/3 full of water and bring to boil. Remove from heat. Add the rice noodles and set aside to soften.

In a skillet, saute scallions and garlic in oil over medium heat for 2 minutes. Add eggs and scramble with veggies. Remove to plate and set aside.

Drain noodles. Add to skillet. Whisk sugar, lime juice, soy sauce and hot sauce in a bowl and then add to noodles. Cook 3 minutes. Add veggies and eggs back in. Toss to coat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Best homemade Pad Thai!!!! You can add cooked chicken as well.

 

 

 

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