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Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c rice
2 c water
2 Tbsp oil
2 boneless chicken breasts
1/2 c shredded carrots
2 garlic cloves, minced
3 eggs, beaten
1/2 c green onions, sliced
1/2 c frozen peas
3 Tbsp soy sauce
Directions:
Directions:
Bring water to boil in a pot. Add rice and cook 30 minutes.

In a skillet, use kitchen shears to cut chicken into bite-sized pieces and cook in oil over medium-high heat until light brown on all side. Remove to plate and set aside.

In skillet add carrots and garlic, cook 3 minutes. Push to one side. Add eggs to free side and scramble. Add chicken back in and mix well.

In a large bowl, mix chicken/veggies and rice. Mix in green onions, peas and soy sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
I like this as a main course but you can serve as a side too.

 

 

 

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