Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fish Tacos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Tacos is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp sour cream
2 Tbsp mayonnaise
2 Tbsp lime juice
1/4 tsp cayenne pepper
1 tsp sugar
1 tsp red wine vinegar
1/2 tsp salt
3 c packages coleslaw
16 frozen fish sticks
8 6-inch corn tortillas
1 avocado, pealed and sliced
Directions:
Directions:
Preheat oven to 425 F.

In a large bowl, mix sour cream through salt until smooth. Mix in coleslaw. Put in fridge.

Arrange fish sticks on a cookie sheet. Bake 27 minutes or until crisp. Heat tortillas according to package.

Serve 2 fish sticks per tortilla, with a heap of coleslaw and slices of avocado.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I love fish tacos! This is fast way to copycat street tacos. Increase or decrease cayenne pepper to change the heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!