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Elena's Eggplant Fritters with Honey Recipe

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This recipe for Elena's Eggplant Fritters with Honey is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggplants

2 cups whole milk

All-purpose flour for coating

Salt

Oil for frying

Honey
Directions:
Directions:
Peel eggplant and cut into 3 inch X 1/2 inch rectangular squares. Place in bowl, add milk to cover and allow to soak for 2 hours.

Place flour on a plate with a dash of salt. Place eggplant slices in flour and coat until fully covered. Shake of excess.

Deep fry in oil, flip slices to until fully light brown. Note, the oil should not be too hot..just enough to allow the fritter to crisp.

Serve hot and dip into honey. Enjoy!
Personal Notes:
Personal Notes:
We have also mixed 2 parts all-purpose flour to one part rice flour to add more crisp.

 

 

 

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