Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baba Ganoush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baba Ganoush is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggplants (about 2 pounds)
3 cloves crushed garlic
1/3 cup extra virgin olive oil
1/4 cup chopped parsley
1/4 cup tahini
2 tablespoons lemon juice
sea salt to taste
Directions:
Directions:
Broil eggplant, rotating until charred. Wrap in foil and rest 10 minutes.
Peel charred skin off eggplants. Drain excess liquid off.
Transfer flesh to food processor.
Add garlic, lemon juice, parsley, salt and pulse.
Pour in tahini and olive oil and blend well until light and creamy.
Salt to taste.
Serve with fresh pita triangles or vegetables.
May refrigerate up to 5 days.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Great Mediterranean appetizer and healthy too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!