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Seafood Campechana Recipe

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This recipe for Seafood Campechana is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Place in a food processor, pulse for 20 seconds until ingredients are chopped but not pureed:
10 green olives
2/3 cup extra virgin olive oil
1 cup ketchup
1 cup chili sauce
1 tablespoon dried oregano
1/2 cup parsley
1 whole poblano pepper (remove seeds and ribs)
1/2 cup lime juice
2 teaspoons minced garlic
1/2 cup cilantro
1/2 teaspoon chipotle powder
1/3 cup red clam sauce
2/3 cup V8 juice

Pour mixture into large bowl and fold in:
1/3 cup clam sauce
2/3 cup V8 juice
1/2 cup chopped onion
28 ounce can diced tomatoes (drained)
salt to taste
1 pound cooked shrimp
1 pound lump crabmeat
5 chopped avocados
Directions:
Directions:
Prepare mixture a day before. Add shrimp and crab the day of. Refrigerate. Add avocados right before serving. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a wonderful and easy appetizer to make. Use 2 pounds of shrimp if you want to skip using crabmeat. Use one cup of Clamato juice instead of clam sauce and V8 juice if you can find it.

 

 

 

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