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Cranberry-Sauced Meatballs Recipe

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This recipe for Cranberry-Sauced Meatballs is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Meatballs:
1 egg
1/2 cup seasoned fine dry bread crumbs
1/2 cup snipped dried cranberries
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cloves or allspice
2 pounds ground chicken or pork

For Sauce:
16 ounce can jellied cranberry sauce
1 cup bottled barbeque sauce
Directions:
Directions:
Mix all ingredients for meatballs. Shape into 60 meatballs and place in parchment lined pan.
Bake at 350 degrees for 15-18 minutes.
Stir cranberry sauce and barbeque sauce together over medium heat.
Add cooked meatballs and coat well. Cook over low heat for 1-2 hours.
Serve warm.
Number Of Servings:
Number Of Servings:
Makes 60 meatballs
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Quick and easy appetizer and always a crowd pleaser! If short on time, you can substitute with prepared meatballs from Sam's Club or Costco. You can also use peach or apricot jelly instead of cranberry sauce.

 

 

 

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