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CREAMY ORANGE VEGETABLE SOUP Recipe

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This recipe for CREAMY ORANGE VEGETABLE SOUP is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil for frying, about 3 Tbsp
2 large onions
2-4 cloves garlic (depending on size and taste)
1 large (approximately 4 lb) butternut squash
2 large carrots
2 sweet potatoes
4 cups (1 32-oz box) vegetable broth
4 cups water
1 Tbsp salt, or to taste
1/4 tsp black pepper, to taste
more water, to reach desired consistency (about 3 cups)
Directions:
Directions:
Heat oil in a large pot. Dice onions and fry over medium flame until translucent. Add minced garlic. Peel and cut butternut squash into large cubes (about an inch) and add to pot. Peel and chop carrots and sweet potatoes. Add to pot. Stir to combine.

Saute on medium flame for about 20 minutes, or until vegetables appear to soften a bit. Add broth, water, salt and pepper. Bring everything to a boil, then turn the flame down to a simmer. Leave it to boil for about 2-3 hours, until all of the vegetables are tender. Turn the flame off.

When the soup is cooled somewhat, puree it with an immersion blender, or in batches in your ordinary blender. Add some water (about 3 cups, depending on how much boiled away and how thick you like your soup) until you reach your desired consistency

 

 

 

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