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SWEET POTATO SALAD Recipe

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This recipe for SWEET POTATO SALAD is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

4 medium sweet potatoes, peeled and sliced into sticks
2 tablespoons Olive Oil
half an avocado, cubed
2 fresh or dried figs, quartered (optional)
a handful pine nuts or cashews
1 tablespoon fresh parsley
a small handful Dried Cranberries, for garnish (optional)

Dressing:

1/3 cup Olive Oil
1/3 cup Red Wine Vinega
3 tablespoons Honey
salt, to taste
pepper, to taste
Directions:
Directions:
Preheat oven to 350°F (180°C). Place sweet potatoes in a 9x13-inch pan. Drizzle olive oil on top and roast for 45 minutes. Allow to cool.

Add avocado, figs, nuts, and parsley, and toss gently.

To make dressing, bring olive oil and vinegar to a boil in a small pan, then simmer for 5 minutes. Remove from heat.

Add honey and mix well. Season with salt and pepper.

Pour over sweet potato mixture and mix well before serving. Sprinkle dried cranberries on top, if desired.

 

 

 

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