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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sesame Seed Chicken Salad Recipe

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This recipe for Sesame Seed Chicken Salad is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts, cooked & cubed (fry whole w/ lemon pepper & oil)
12-16 oz. bag twisted noodle, cooked (cork-screw)
1 bunch green onions, minced
1 red, yellow & green pepper, chopped
1 pkg. spinach leaves
4-6 oz. sliced almonds coated w/ ¼ c. sugar
*on med-high heat, melt sugar onto almonds until lightly brown. Stir constantly. Before you take off pan, add a pinch of sugar over top.

DRESSING:
¼ c. sesame seed
⅓ c. red wine vinegar
½ c. canola oil
¼ tsp. salt & pepper
½ c. fresh parsley
⅓ c. soy sauce
3 Tbs. sugar
Directions:
Directions:
Add almonds & spinach right before serving.

 

 

 

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