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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
2 chicken bullion cubes
3 c. cubed peeled potatoes
1/2 c chopped onion
1/2 c. chopped celery
3/4 tsp salt
1/2 tsp pepper
2 c. milk, divided
2 T. flour
1 c. sour cream
2 T. chopped fresh parsley
1 T chopped chives
Directions:
Directions:
In a 3 quart saucepan over medium heat, combine water, bullion, potatoes, onion, celery, salt & pepper. Bring to a Boil, then reduce heat, cover & simmer 15-20 minutes or until potatoes are tender.
Add 1 3/4 c. milk. Combine flour with remaining milk, stir to make a smooth paste.
Add to soup, stirring constantly. Bring to a boil, boil & stir for 2 minutes or until thickened & bubbly.
Add a small amouunt of hot liquid to sour cream, stir into mix. Gradually add to soup, stirring constantly, Heat through but do not boil. Add parsley & chives just before serving
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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