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North African Tagine Recipe

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This recipe for North African Tagine is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil
1 onion, chopped
2 garlic cloves, minced
2 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground cinnamon
pinch cayenne pepper
1 15-oz can chickpeas, drained
1 large tomatoes, chopped
1 large carrots, peel and sliced
1 14-oz can vegetable broth
2 small zucchinis, cubed
1 tsp dried mint
1 c couscous
Directions:
Directions:
In a Dutch oven, heat oil over medium-high heat. Add onion, cook 6 minutes. Add garlic, cumin, turmeric, cinnamon and cayenne. Cook 30 seconds. Add chickpeas, tomatoes, carrots and broth. Bring to boil. Reduce heat and simmer for 5 minutes.

Stir in zucchini and cook 5 minutes. Sprinkle with mint.

Prepare couscous according to directions on container. Serve tagine over couscous.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I made this for a work potluck and when Jeremy came home while I was cooking he wouldn't let me take it to the potluck - it smelled way too good. It is delicious! You can up the cayenne to increase the heat.

 

 

 

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